Home
About
Consulting
Recruitment
Interim Management
Academy
Essentials Online
Medical Experts
Conferences
Resources
News Room
Careers
Contact Us

Main | Corazon Book | National Survey | Newsletters | Article Reprints | White Papers

Getting to the Heart of It: Proven Strategies to Bypass the Competition in Cardiovascular Services

Table of Contents:

The Chessboard: A Strategic Understanding of the Players and the Market
Chapter 1 Sizing up the Game: Current Industry Trends
Chapter 2 Controlling the Center: Strategies and Guiding Principles for Success
Chapter 3 Finding a Powerful Post: Is an Expansion Feasible?
Chapter 4 Sure Moves: Developing an Effective Business Model
Chapter 5 The Cardiologist as King: The Centerpiece of the Program
Chapter 6 The Strength of the Knight: The Role of the Heart Surgeon
Chapter 7 Creating Material Advantage: Best Results in Cardiac Anesthesia
   
The Rules of the Game: Creating the Structures that Drive Success
Chapter 8 At the Heart of the Game: Leadership and Governance for a Market Advantage
Chapter 9 Coordinating the Pieces: Service Line Management
Chapter 10 Tactics of a Winning Game: Outstanding Operating Performance
Chapter 11 Castling for Position: Information Management as a Cornerstone for Success
Chapter 12 Freedom to Maneuver: Smart Facility Design and the Cardiac Universal Bed
Chapter 13 A Strategic Initiative: Integrating Cardiac Services as a System
   
How to Checkmate the Competition: Strategies to Differentiate Your Program
Chapter 14 Building a Bridge: Positive Impact on Your Community
Chapter 15 Where the Play Begins: Emergency Care and Chest Pain Centers
Chapter 16 Centralization of the Pieces: Heart Hospital Design
Chapter 17 Mastering a New Challenge in the Game: Vascular Centers
Chapter 18 Developing Quickly and Well: Disease Management in Cardiovascular Services
Chapter 19 Balance of Position: Joint Ventures in CV Services
Chapter 20 Putting Your Opponent in Checkmate: Looking Ahead to the Future

To purchase your copy now for $89.95
plus $12 shipping & handling, call 412-364-8200.